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Publications
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Citations
39
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Active since
2017
S. Benarcin Sumi is an author specializing in health sciences, food chemistry, and food nanotechnology.
Top concepts
HealthChemistryEngineeringFood SafetyMicrobiologyNanomaterialsNanoparticlesFood ChemistryNanotechnologyGreen Chemistry
Publications per year
2017–2017
Antibacterial activity of nanoparticles from Allium sp
N. C. J. Packia Lekshmi, S. Benarcin Sumi, S. Viveka et al. · Journal of Microbiology and Biotechnology Research · 2017 · 39 citations · Full text
Nanoparticles, Engineering, Antibacterial Activity +20
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