Concepedia

H. Glättli

HG

4

Publications

203

Citations

4

H-Index

1971

Active since

Affiliations

Federal Office for Agriculture(Current)

H. Glättli is an author at Federal Office for Agriculture specializing in microbiology, food microbiology, and food fermentation.

Top concepts

MicrobiologyFood MicrobiologyHealthFood SafetyBiotechnologyFood FermentationBiologyMedicineCell CycleMetabolism

Publications per year

1971–1995

4

Publications

4

Volatile organic compounds produced by thermophilic and mesophilic single strain dairy starter cultures

R. Imhof, H. Glättli, J.O. Bosset · LWT · 1995 · 101 citations

Food Fermentation, Biotechnology, Food Microbiology +5

Volatile Organic Aroma Compounds Produced by Thermophilic and Mesophilic Mixed Strain Dairy Starter Cultures

R. Imhof, H. Glättli, J.O. Bosset · LWT · 1994 · 57 citations

Food Fermentation, Food Microbiology, Food Bioprocessing +3

Selective media for the detection of obligate and facultative heterofermentative lactobacilli

Dino Isolini, Marius Grand, H. Glättli · 1990 · 34 citations

Food Microbiology, Microbiology, Selective Media +2

Changes in phosphorus composition of <i>Candida utilis</i> during the cell cycle and postcycle period

H. Glättli, Peter S. Dawson · Canadian Journal of Microbiology · 1971 · 11 citations

Fungal Cell Biology, Cell Cycle, Phosphorus Composition +16

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