R. Imhof

Volatile organic compounds produced by thermophilic and mesophilic single strain dairy starter cultures

R. Imhof, H. Glättli, J.O. Bosset · LWT · 1995 · 101 citations

Food Fermentation, Biotechnology, Food Microbiology +5

Total Synthesis of Indole and Dihydroindole Alkaloids. VIII. Studies on the synthesis of bisindole alkaloids in the vinblastine‐vincristine series. The chloroindolenine approach

James P. Kutney, John F. Beck, Feike Bylsma et al. · Helvetica Chimica Acta · 1975 · 70 citations

Chloroindolenine Derivatives, Diversity Oriented Synthesis, Absolute Configuration +13

Quantitative GC-MS Analysis of Volatile Flavour Compounds in Pasteurized Milk and Fermented Milk Products Applying a Standard Addition Method

R. Imhof, J.O. Bosset · LWT · 1994 · 61 citations

Food Fermentation, Flavoromics, Health Sciences +9

Volatile Organic Aroma Compounds Produced by Thermophilic and Mesophilic Mixed Strain Dairy Starter Cultures

R. Imhof, H. Glättli, J.O. Bosset · LWT · 1994 · 57 citations

Food Fermentation, Food Microbiology, Food Bioprocessing +3

Modellversuche in der Histrionicotoxinreihe Synthese des (±)‐<i>cis</i>‐1‐Azaspiro[5.5]undecan‐8‐ols

Edda Gössinger, R. Imhof, Hansuli Wehrli · Helvetica Chimica Acta · 1975 · 49 citations

Microbial Toxin, Bioorganic Chemistry, Biochemistry +6