Siyuan Wu

Comparison of salting-out and sugaring-out liquid–liquid extraction methods for the partition of 10-hydroxy-2-decenoic acid in royal jelly and their co-extracted protein content

Xijuan Tu, Fanyi Sun, Siyuan Wu et al. · Journal of Chromatography B · 2017 · 40 citations

Agriculture, Biochemistry, Food Science +9

FAST-Dynamic-Vision: Detection and Tracking Dynamic Objects with Event and Depth Sensing

Botao He, Haojia Li, Siyuan Wu et al. · 2021 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS) · 2021 · 38 citations

Computing, Computer Science, Robotics Engineering +13

Salting-out-assisted liquid–liquid extraction of 5-hydroxymethylfurfural from honey and the determination of 5-hydroxymethylfurfural by high-performance liquid chromatography

Wenbin Chen, Siyuan Wu, Jianing Zhang et al. · Analytical Methods · 2019 · 28 citations

Pharmacy, Food Science, Pharmaceutical Analysis +12

Matrix-Induced Sugaring-Out: A Simple and Rapid Sample Preparation Method for the Determination of Neonicotinoid Pesticides in Honey

Wenbin Chen, Siyuan Wu, Jianing Zhang et al. · Molecules · 2019 · 27 citations · Full text

Pharmacy, Chemistry, Food Science +17

Comparison of the Partition Efficiencies of Multiple Phenolic Compounds Contained in Propolis in Different Modes of Acetonitrile–Water-Based Homogenous Liquid–Liquid Extraction

Wenbin Chen, Xijuan Tu, Dehui Wu et al. · Molecules · 2019 · 24 citations · Full text

Pharmacy, Food Science, Chromatographic Analysis +16