Jim C. Acton is an author at Süleyman Demirel University specializing in toxicology, food safety, and food quality.
Top concepts
HealthToxicologyFood SafetyFood QualityMeat ScienceMedicineNutritionBioanalysisEngineeringMicrobiology
Publications per year
2003–2006
2
2
Effects of Antioxidants in Polyethylene Film on Fresh Beef Color
Mary Moore, I.Y. Han, Jim C. Acton et al. · Journal of Food Science · 2003 · 56 citations
Rows per page
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