Concepedia

Ainia Herminiati

AH

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2019

Affiliations

National Center for Appropriate Technology(Current)

Ainia Herminiati is an author at National Center for Appropriate Technology specializing in food science, sensory analysis, and food chemistry.

Publications per year

2019–2021

2

Publications

2

Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)

Enny Solichah, Ade Chandra Iwansyah, Devry PRAMESTI et al. · Food Science and Technology · 2021 · 21 citations · Full text

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Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food

Dita Kristanti, Ainia Herminiati · IOP Conference Series Earth and Environmental Science · 2019 · 13 citations · Full text

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