Yoji KASUGA

Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils

Ping Tong, Yoji KASUGA, Cheang Khoo · Journal of Food Composition and Analysis · 2005 · 32 citations

Food Chemistry, Gas Chromatography, Bioanalysis +10

Dietary Fiber Intake of Japanese Younger Generations and the Recommended Daily Allowance.

Takahiro Nishimune, Tatsuo Sumimoto, Yosimasa KONISHI et al. · Journal of Nutritional Science and Vitaminology · 1993 · 29 citations · Full text

Nutrition, Dietary Fiber Intake, Public Health Nutrition +19

Oxolinic Acid Residues in Tissues of Cultured Rainbow Trout and Ayu Fish

Yoji KASUGA, Akira Sugitani, Fujizo YAMADA et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1984 · 24 citations · Full text

Ayu Fish, Rainbow Trout, Bioconcentration +19

Simultaneous Determination of Oxolinic, Nalidixic and Piromidic Acids in Fishes by High Performance Liquid Chromatography

Yoji KASUGA, Akira Sugitani, Fujizo YAMADA · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1982 · 20 citations · Full text

Engineering, Piromidic Acids, Developed.the Extraction +17

Studies on Disappearance of Malachite Green in Cultured Rainbow Trout

Yoji KASUGA, Miyuki HISHIDA, Nobuyasu Tanahashi et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1992 · 11 citations · Full text

Animal Physiology, Rainbow Trout, Aquatic Food System +14