Concepedia

Tatsuji Shindou

TS

2

Publications

93

Citations

2

H-Index

1988

Active since

Affiliations

National Institute of Nutrition(Current)

Tatsuji Shindou is an author at National Institute of Nutrition specializing in analytical chemistry, food chemistry, and pharmacology.

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Publications per year

1988–1989

2

Publications

2

Identification of erythritol by HPLC and GC-MS and quantitative measurement in pulps of various fruits

Tatsuji Shindou, Yoshiyuki Sasaki, Toru Eguchi et al. · Journal of Agricultural and Food Chemistry · 1989 · 47 citations

, , +21

Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography

Tatsuji Shindou, Yoshiyuki Sasaki, Hiromichi MIKI et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1988 · 46 citations · Full text

, , +11

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