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Hiromichi MIKI

HM

1

Publications

46

Citations

1

H-Index

1988

Active since

Affiliations

National Institute of Nutrition(Current)

Hiromichi MIKI is an author at National Institute of Nutrition specializing in bioanalysis, analytical chemistry, and food chemistry.

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Publications per year

1988–1988

1

Publications

1

Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography

Tatsuji Shindou, Yoshiyuki Sasaki, Hiromichi MIKI et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1988 · 46 citations · Full text

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