Camila Flor J. Yagonia

Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems

Kramer Joseph A. Lim, Alden A. Cabajar, Camila Flor J. Yagonia et al. · Journal of Food Science and Technology · 2019 · 106 citations · Full text

Agriculture, Food Science, Plant Sciences +8

Physicochemical properties of spray-dried mango phenolic compounds extracts

Francis Dave C. Siacor, Kramer Joseph A. Lim, Alden A. Cabajar et al. · Journal of Agriculture and Food Research · 2020 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels

Arlyn M. Roque, Denxybel Montinola, Lester C. Geonzon et al. · Food Hydrocolloids · 2022 · 33 citations

Natural Sciences, Materials Engineering, Materials Science +17

Simultaneous improvements in the activity and stability of Candida antarctica lipase B through multiple-site mutagenesis

Camila Flor J. Yagonia, Hyun June Park, So Yeon Hong et al. · Biotechnology and Bioprocess Engineering · 2015 · 19 citations

Life Sciences, Biochemistry, Microbiology +12

Pretreatment of Mango (Mangifera indica L. Anacardiaceae) Seed Husk for Bioethanol Production by Dilute Acid Treatment and Enzymatic Hydrolysis

Francis Dave C. Siacor, Camila Flor J. Yagonia, Evelyn B. Taboada · Applied Biochemistry and Biotechnology · 2020 · 17 citations

Life Sciences, Biotechnology, Plant Sciences +10