Concepedia
2
Publications
31
Citations
H-Index
2022
Active since
Affiliations
Beijing Institute of Technology(Current)
Jingwei Cui is an author at Beijing Institute of Technology.
Publications per year
2022–2022
Fermentation optimization and amylase activity of endophytic Bacillus velezensis D1 isolated from corn seeds
Qian Hu, Qi Wu, Binghong Dai et al. · Journal of Applied Microbiology · 2022 · 18 citations
Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network
Jingwei Cui, Yinhan Wang, Qiaojun Wang et al. · Food Chemistry X · 2022 · 13 citations · Full text
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