Tracy C. K. Leong

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

David J.A. Jenkins, Julia MW Wong, Cyril W.C. Kendall et al. · Archives of Internal Medicine · 2009 · 159 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial

David J.A. Jenkins, Julia MW Wong, Cyril W.C. Kendall et al. · BMJ Open · 2014 · 105 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Supplemental Barley Protein and Casein Similarly Affect Serum Lipids in Hypercholesterolemic Women and Men

David J.A. Jenkins, Korbua Srichaikul, Julia MW Wong et al. · Journal of Nutrition · 2010 · 16 citations

Life Sciences, Nutrition, Nutritional Sciences +16