Fatima Villalobos

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Active since

2011

Affiliations

Fatima Villalobos is an author at San Diego State University specializing in dietary antioxidants, nutritional sciences, and cardiovascular nutrition.

Publications per year

2011–2013

Publications

Blooming reduces the antioxidant capacity of dark chocolate in rats without lowering its capacity to improve lipid profiles

Naomi Shadwell, Fatima Villalobos, Mark Kern et al. · Nutrition Research · 2013 · 21 citations

Agriculture, Nutrition, Nutritional Sciences +14

Soy protein supports cardiovascular health by downregulating hydroxymethylglutaryl–coenzyme A reductase and sterol regulatory element-binding protein–2 and increasing antioxidant enzyme activity in rats with dextran sodium sulfate–induced mild systemic inflammation

Tanya Marsh, Rachel K. Straub, Fatima Villalobos et al. · Nutrition Research · 2011 · 21 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

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