Verònica García

Influence of minerals on the taste of bottled and tap water: A chemometric approach

Stefan Platikanov, Verònica García, Ignacio Fonseca et al. · Water Research · 2012 · 59 citations

Environmental Engineering, Water Treatment, Water Quality +6

Integrating membrane technologies and blending options in water production and distribution systems to improve organoleptic properties. The case of the Barcelona Metropolitan Area

Jordi Raich-Montiu, Joan Barios, Verònica García et al. · Journal of Cleaner Production · 2014 · 25 citations

Membrane Formation, Engineering, Water Resources +10

Quality Characteristics and Consumer Acceptance of a Peanut‐Based Imitation Cheese Spread

B.L. SANTOS, Anna V. A. Resurreccion, Verònica García · Journal of Food Science · 1989 · 25 citations

Quality Characteristics, Food Marketing, Advertising +9

Water flavour improvement by membrane (RO and EDR) treatment

R. Devesa, Verònica García, L. Matía · Desalination · 2009 · 23 citations

Environmental Engineering, Water Treatment, Water Flavour Improvement +2

Flavour assessment of blends between desalinated and conventionally treated sources

Verònica García, Alberto Coz Fernández, M Eugenia Medina et al. · Desalination and Water Treatment · 2014 · 10 citations