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14
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Active since
2018
Slavica Arsić is an author specializing in cheese quality evaluation, cheese manufacturing process, and whey fermentation products.
Publications per year
2018–2018
Functional fermented whey carrot beverage - qualitative, nutritiveand techno-economic analysis
Slavica Arsić, Maja Bulatović, Danica Zarić et al. · TechnoRep (University of Belgrade – Faculty of Technology and Metallurgy) · 2018 · 14 citations
Agriculture, Dairy Science, Food Science +17
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