Beulah Pretorius

The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study

Hettie C. Schönfeldt, Beulah Pretorius · Journal of Food Composition and Analysis · 2011 · 144 citations

Agriculture, Food Science, Nutritional Sciences +12

The impact of animal source food products on human nutrition and health

Beulah Pretorius, Nicolette Hall · South African Journal of Animal Science · 2014 · 66 citations · Full text

Agriculture, Animal Sciences, Sustainable Agriculture +12

Total and haem iron content lean meat cuts and the contribution to the diet

Beulah Pretorius, Hettie C. Schönfeldt, Nicolette Hall · Food Chemistry · 2015 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +10

Guiding Nutritious Food Choices and Diets along Food Systems

Beulah Pretorius, Jane Ambuko, Effie Papargyropoulou et al. · Sustainability · 2021 · 37 citations · Full text

Public Health, Nutrition, Nutritional Sciences +10

8. “Fish, chicken, lean meat and eggs can be eaten daily”: a food-based dietary guideline for South Africa

Schonfeldt HC, Beulah Pretorius, Nicolette Hall · South African Journal of Clinical Nutrition · 2013 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17