K.M. Baker

Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs1

K.M. Baker, H. H. Stein · Journal of Animal Science · 2009 · 109 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

K.M. Baker, P.L. Utterback, C.M. Parsons et al. · Poultry Science · 2011 · 44 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

K.M. Baker, Beob Gyun Kim, Hans H Stein · Animal Feed Science and Technology · 2010 · 40 citations

Agriculture, Food Science, Nutritional Sciences +16

Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs

K.M. Baker, Y. Liu, Hans H Stein · Animal Feed Science and Technology · 2013 · 28 citations

Agriculture, Food Science, Nutritional Sciences +17