Elisa Domínguez‐Hernández

Effect of LTLT heat treatment on cathepsin B and L activities and denaturation of myofibrillar proteins of pork

Elisa Domínguez‐Hernández, Per Ertbjerg · Meat Science · 2021 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16

Sustainability assessment of traditional maize (<i>Zea mays</i> L.) agroecosystem in Sierra Norte of Puebla, Mexico

Martha Elena Domínguez-Hernández, Rosalba Zepeda-Bautista, María del Carmen Valderrama-Bravo et al. · Agroecology and Sustainable Food Systems · 2017 · 23 citations

Agriculture, Agronomy, Sustainable Agriculture +17

Effect of lime water – manure organic fertilizers on the productivity, energy efficiency and profitability of rainfed maize production

Martha Elena Domínguez-Hernández, Rosalba Zepeda-Bautista, Elisa Domínguez‐Hernández et al. · Archives of Agronomy and Soil Science · 2019 · 18 citations

Agriculture, Agronomy, Crop Sciences +17

In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips

Elisa Domínguez‐Hernández, Janet A. Gutiérrez‐Uribe, Martha Elena Domínguez-Hernández et al. · Journal of the Science of Food and Agriculture · 2023 · 15 citations

Agriculture, Food Science, Nutrition +17

Hydroacoustical evidence of autumn inshore residence of the pelagic red crab Pleuroncodes planipes at Punta Eugenia, Baja California, Mexico

Jaime Gómez‐Gutiérrez, Elisa Domínguez‐Hernández, CJ Robinson et al. · Marine Ecology Progress Series · 2000 · 14 citations · Full text

Life Sciences, Ecology, Marine Sciences +14