Statistics
Publications
15
Citations
630
H-Index
14
Active since
1976
Affiliations
University of Stuttgart(Current)
A. J. Irwin is an author at University of Stuttgart specializing in biochemistry, engineering, and food chemistry.
Publications per year
1976–2010
15
15
LIBERATION OF STALING ALDEHYDES DURING STORAGE OF BEER
Roger Barker, D. E. F. Gracey, A. J. Irwin et al. · Journal of the Institute of Brewing · 1983 · 68 citations · Full text
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