Concepedia

P. Pipasts

PP

Statistics

Publications

2

Citations

134

H-Index

2

Active since

1983

P. Pipasts is an author specializing in food chemistry, organic chemistry, and chemistry.

Top concepts

Publications per year

1983–1991

2

Publications

2

LIBERATION OF STALING ALDEHYDES DURING STORAGE OF BEER

Roger Barker, D. E. F. Gracey, A. J. Irwin et al. · Journal of the Institute of Brewing · 1983 · 68 citations · Full text

, , +6

The Role of Copper, Oxygen, and Polyphenols in Beer Flavor Instability

A. J. Irwin, Roger Barker, P. Pipasts · Journal of the American Society of Brewing Chemists · 1991 · 66 citations

, , +17

1–2 of 2