Agata Durak

Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

Agata Durak, Barbara Baraniak, Anna Jakubczyk et al. · Food Chemistry · 2013 · 121 citations

Engineering, Active Peptides, Biochemistry +7

Coffee with cinnamon – Impact of phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity

Agata Durak, Urszula Gawlik‐Dziki, Łukasz Pecio · Food Chemistry · 2014 · 79 citations

Inflammation, Medicine, Phytochemical +6

Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility

Urszula Gawlik‐Dziki, Michał Świeca, Dariusz Dziki et al. · Food Research International · 2014 · 38 citations

Food Chemistry, Green Coffee—mechanism, Food Bioactive Compound +11

Coffee with ginger – Interactions of biologically active phytochemicals in the model system

Agata Durak, Urszula Gawlik‐Dziki, Iwona Kowalska · Food Chemistry · 2014 · 34 citations

Active Phytochemicals, Model System, Phytochemical +3

Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of<i>Juglans regia</i>L.

Urszula Gawlik‐Dziki, Agata Durak, Łukasz Pecio et al. · The Scientific World JOURNAL · 2014 · 23 citations · Full text

Food Chemistry, Botany, Biochemistry +15