Concepedia

F. Santinelli

FS

Statistics

Publications

5

Citations

265

H-Index

5

Active since

1991

Affiliations

University of Perugia(Current)

F. Santinelli is an author at University of Perugia specializing in food science, food analysis, and biochemistry.

Publications per year

1991–1995

5

Publications

5

Volatile compound and organic acid productions by mixed wheat sour dough starters: influence of fermentation parameters and dynamics during baking

Marco Gobbetti, Maria Stella Simonetti, Aldo Corsetti et al. · Food Microbiology · 1995 · 125 citations

, , +17

Regioselective epoxidation of allylic alcohols with monoperoxyphthalic acid in water

Francesco Fringuelli, Raimondo Germani, Ferdinando Pizzo et al. · The Journal of Organic Chemistry · 1992 · 56 citations

, , +5

The triacylglycerol structure of olive oil determined by silver ion high‐performance liquid chromatography in combination with stereospecific analysis

F. Santinelli, Pietro Damiani, William W. Christie · Journal of the American Oil Chemists Society · 1992 · 52 citations

, , +17

Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: Olive oil

P. Damianl, F. Santinelli, Maria Stella Simonetti et al. · Journal of the American Oil Chemists Society · 1994 · 22 citations

, , +14

Synthesis and Aldol Stereoselectivity of 2-Oxazolidinones Derived from <scp>l</scp>-Histidine

Francisco Bermejo González, JULIA PÉREZ BAZ, F. Santinelli et al. · Bulletin of the Chemical Society of Japan · 1991 · 10 citations · Full text

, , +13

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