Concepedia

Chuanshun Ren

CR

4

Publications

133

Citations

4

H-Index

2011

Active since

Affiliations

Chonnam National University(Current)

Chuanshun Ren is an author at Chonnam National University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityBotanyBiochemistryFood ScienceFood ProcessingFood TechnologyFood EngineeringAgricultural Economics

Publications per year

2011–2020

4

Publications

4

Physicochemical properties of starch isolated from eight different varieties of Korean sweet potatoes

Jeongeun Kim, Chuanshun Ren, Malshick Shin · Starch - Stärke · 2013 · 55 citations

Food Chemistry, Health Sciences, Biochemistry +11

Functional properties of different Korean sweet potato varieties

Ji-Myoung Kim, Sun Jin Park, Chang-Sun Lee et al. · Food Science and Biotechnology · 2011 · 40 citations

Food Chemistry, Functional Properties, Botany +5

Improvement of cake quality by superheated steam treatment of wheat

Yuanxiao Liu, Erqi Guan, Mengmeng Li et al. · Journal of Cereal Science · 2020 · 23 citations

Agricultural Economics, Thermal Processing, Food Engineering +3

Effects of cross-linked resistant rice starch on the quality of Korean traditional rice cake

Chuanshun Ren, Malshick Shin · Food Science and Biotechnology · 2013 · 15 citations

Food Chemistry, Health Sciences, Grain Quality +1

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