Wenjing Nie

Chemical properties in fruits of mulberry species from the Xinjiang province of China

Yan Jiang, Wenjing Nie · Food Chemistry · 2014 · 161 citations

Food Chemistry, Xinjiang Province, Botany +6

Unravelling cadmium toxicity and nitric oxide induced tolerance in Cucumis sativus : Insight into regulatory mechanisms using proteomics

Biao Gong, Wenjing Nie, Yanyan Yan et al. · Journal of Hazardous Materials · 2017 · 95 citations

Biology, Biochemistry, Nitric Oxide +10

Effects of the ethanol extract of black mulberry ( Morus nigra L.) fruit on experimental atherosclerosis in rats

Yan Jiang, Min Dai, Wenjing Nie et al. · Journal of Ethnopharmacology · 2017 · 70 citations

Black Mulberry, Medicine, Lipid Peroxidation +9

Photosynthetic capacity, ion homeostasis and reactive oxygen metabolism were involved in exogenous salicylic acid increasing cucumber seedlings tolerance to alkaline stress

Wenjing Nie, Biao Gong, Yuanyuan Chen et al. · Scientia Horticulturae · 2018 · 66 citations

Biology, Cucumber Seedlings Tolerance, Plant Stress +14

<b>High-Coverage Four-Dimensional Data-Independent Acquisition Proteomics and Phosphoproteomics Enabled by Deep Learning-Driven Multidimensional Predictions</b>

Moran Chen, Pujia Zhu, Qiongqiong Wan et al. · Analytical Chemistry · 2023 · 49 citations

Engineering, Molecular Biology, Data-independent Acquisition +21