Concepedia

Seema S. Wrisberg

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Publications

1

Citations

25

H-Index

1

Active since

2007

Affiliations

Copenhagen Business School(Current)

Seema S. Wrisberg is an author at Copenhagen Business School specializing in agriculture, food effects on oral absorption, and dietary iron bioavailability.

Publications per year

2007–2007

1

Publications

1

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Stine B. Bering, Laila Sjøltov, Seema S. Wrisberg et al. · British Journal Of Nutrition · 2007 · 25 citations · Full text

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