Concepedia

Laila Sjøltov

LS

Statistics

Publications

2

Citations

94

H-Index

2

Active since

2006

Affiliations

Probi(Current)

Ideon Science Park

Laila Sjøltov is an author at Probi specializing in food microbiology, nutritional sciences, and food effects on oral absorption.

Publications per year

2006–2007

2

Publications

2

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Stine B. Bering, Seema Suchdev, Laila Sjøltov et al. · British Journal Of Nutrition · 2006 · 69 citations · Full text

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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Stine B. Bering, Laila Sjøltov, Seema S. Wrisberg et al. · British Journal Of Nutrition · 2007 · 25 citations · Full text

, , +17

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