Sandra Ceballos‐Santos

Author

Universidad de Cantabria ORCID

Also Known As

Ceballos-Santos, Sandra, Sandra Ceballos Santos, Sandra Ceballos-Santos, Sandra Ceballos‐Santos

Publications

142

Citations

H-Index

Concepts

All Affiliations

Universidad de Cantabria Centro Interdisciplinar de Investigação Marinha e Ambiental Portuguese Sea and Atmosphere Institute Instituto de Investigación Marqués de Valdecilla Universidade de Santiago de Compostela

About

Sandra Ceballos‐Santos is an author at Universidad de Cantabria specializing in food safety, water-energy-food nexus, and food systems.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	13
2	Public Health	1	1	13
3	Biostatistics	1	1	13
4	Food Systems	1	1	13
5	Nutrition	1	1	13

Sandra Ceballos‐Santos

Publications

132

Citations

H-Index

Page 1

	Year	Citations
Estimating changes in air pollutant levels due to COVID-19 lockdown measures based on a business-as-usual prediction scenario using data mining models: A case-study for urban traffic sites in Spain Jaime González-Pardo, Sandra Ceballos‐Santos, Rodrigo Manzanas, The Science of The Total Environment	2022	31
Exploring the environmental impacts of plastic packaging: A comprehensive life cycle analysis for seafood distribution crates Sandra Ceballos‐Santos, David Baptista de Sousa, Pablo González García, The Science of The Total Environment	2024	21
Meteorological Normalisation Using Boosted Regression Trees to Estimate the Impact of COVID-19 Restrictions on Air Quality Levels Sandra Ceballos‐Santos, Jaime González-Pardo, David C. Carslaw, International Journal of Environmental Research and Public Health	2021	19
Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: Assessment of purse seine and minor art fleets under a life cycle approach Sandra Ceballos‐Santos, Jara Laso, Laura Ulloa, The Science of The Total Environment	2022	18
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products Eduardo Entrena-Barbero, Sandra Ceballos‐Santos, António Cortês, The Science of The Total Environment NutritionMethodological GuidelinesSeafood IndustryFood SystemsSeafood Products	2023	13
From the sea to the table: The environmental impact assessment of fishing, processing, and end‐of‐life of albacore in Cantabria Ana Fernández‐Ríos, Sandra Ceballos‐Santos, Jara Laso, Journal of Industrial Ecology	2022	10
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies Cheila Almeida, Sandra Ceballos‐Santos, Jara Laso, Journal of Cleaner Production	2023	10
Applying a water-energy-food nexus approach to seafood products from the European Atlantic area Sandra Ceballos‐Santos, Eduardo Entrena-Barbero, Jara Laso, Journal of Cleaner Production	2024	10

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