Concepedia

Author

Tan Yi. Hung

Also Known As

T. Y. HUNG, Tan Yi. Hung

3

Publications

32

Citations

2

H-Index

14

Concepts

TY

About

Tan Yi. Hung is an author specializing in food technology, analytical chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

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1

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3

Biochemistry

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4

Biomolecular Engineering

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5

Food Sciences

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Tan Yi. Hung

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1

Publications

25

Citations

1

H-Index

YearCitations

Dynamic rheological properties and microstructure of partially insolubilized whey protein concentrate and chicken breast salt-soluble protein gels

Tan Yi. Hung, Denise M. Smith

Journal of Agricultural and Food Chemistry

1993

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