Concepedia

Tieying Guo

TG

4

Publications

140

Citations

4

H-Index

2020

Active since

Affiliations

Yunnan Institute of Tropical Crops(Current)

Tieying Guo is an author at Yunnan Institute of Tropical Crops specializing in food chemistry, biochemistry, and analytical chemistry.

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Publications per year

2020–2022

4

Publications

4

Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans

Yanbing Wang, Xiaoyuan Wang, Guilin Hu et al. · Food Research International · 2021 · 46 citations

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Synergistic effect of chlorogenic acid and levofloxacin against Klebsiella pneumonia infection in vitro and in vivo

Shirui Tan, Jing Gao, Qingrong Li et al. · Scientific Reports · 2020 · 42 citations · Full text

Metabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee Plants

Yanrui Zhang, Jiamin Fu, Qiying Zhou et al. · Journal of Agricultural and Food Chemistry · 2022 · 33 citations

Genome-Wide Analysis of the PIN Auxin Efflux Carrier Gene Family in Coffee

Xing Huang, Xuehui Bai, Tieying Guo et al. · Plants · 2020 · 19 citations · Full text

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