Xuehui Bai

Biological control of rice bacterial blight by Lysobacter antibioticus strain 13-1

Guanghai Ji, Lanfang Wei, Yueqiu He et al. · Biological Control · 2008 · 130 citations

Rice Bacterial Blight, Plant-microbe Interaction, Bacteriology +8

Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans

Yanbing Wang, Xiaoyuan Wang, Guilin Hu et al. · Food Research International · 2021 · 46 citations

Food Chemistry, Agricultural Chemistry, Chemical Ingredients Characterization +5

Synergistic effect of chlorogenic acid and levofloxacin against Klebsiella pneumonia infection in vitro and in vivo

Shirui Tan, Jing Gao, Qingrong Li et al. · Scientific Reports · 2020 · 42 citations · Full text

Butyric acid production from spent coffee grounds by engineered Clostridium tyrobutyricum overexpressing galactose catabolism genes

Feifei He, Shiwen Qin, Zhi Min Yang et al. · Bioresource Technology · 2020 · 38 citations

Biosynthesis, Butyric Acid Production, Food Fermentation +10

Identification and Expression Analysis of the NAC Gene Family in Coffea canephora

Xiangshu Dong, Yuan Jiang, Ya‐Nan Yang et al. · Agronomy · 2019 · 36 citations · Full text

Plant Genetics, Botany, Nac Gene Family +20