Concepedia

D. E. Walsh

DE

5

Publications

168

Citations

5

H-Index

1965

Active since

Affiliations

North Dakota State University(Current)

D. E. Walsh is an author at North Dakota State University specializing in health sciences, medicine, and food microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood ChemistryFood MicrobiologyInfection ControlLipidsVirologyNutrition

Publications per year

1965–1987

5

Publications

5

Thin-layer chromatographic separation and colorimetric analysis of barley or malt lipit classes and their fatty acids

D. E. Walsh, O. J. Banasik, K. A. Gilles · Journal of Chromatography A · 1965 · 62 citations

Food Chemistry, Thin-layer Chromatographic Separation, Lipid Analysis +7

Success of <i>L</i>-Lysine Therapy in Frequently Recurrent Herpes simplex Infection

R. S. Griffith, D. E. Walsh, Kurt H. Myrmel et al. · Dermatology · 1987 · 60 citations

Viral Persistence, Recurrent Hsv Infection, -Lysine Treatment Group +11

Use of various protein sources in pasta

Merlin D. Breen, O. J. Banasik, D. E. Walsh · 1977 · 16 citations

Food Chemistry, Nutrition, Food Composition +12

THE INFLUENCE OF SPAGHETTI EXTRUDING, DRYING AND STORAGE ON SURVIVAL OF Staphylococcus aureus

D. E. Walsh, B. R. Funke · Journal of Food Science · 1975 · 16 citations

Antimicrobial Packaging, Food Microbiology, Microbiology +4

INFLUENCE OF SPAGHETTI EXTRUDING CONDITIONS, DRYING AND STORAGE ON THE SURVIVAL OF Salmonella typhimurium

D. E. Walsh, B. R. Funke, K. R. GRAALUM · Journal of Food Science · 1974 · 14 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

Rows per page

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