Concepedia

Pasi Pohjolainen

PP

6

Publications

532

Citations

6

H-Index

2015

Active since

Affiliations

Tampere University(Current)

University of Turku

Cardiff University

Research Council of Finland

University of Oxford

Pasi Pohjolainen is an author at Tampere University specializing in food policy, food consumption, and marketing.

Top concepts

MarketingFood PolicyPublic HealthFood ConsumptionEngineeringFood QualityFood SystemsMeat ScienceFood MarketingSocial Sciences

Publications per year

2015–2021

6

Publications

6

Consumers’ perceived barriers to following a plant-based diet

Pasi Pohjolainen, Markus Vinnari, Pekka Jokinen · British Food Journal · 2015 · 198 citations

Nutrition, Sustainable Food System, Public Health Nutrition +18

Consumer consciousness on meat and the environment — Exploring differences

Pasi Pohjolainen, Petri Tapio, Markus Vinnari et al. · Appetite · 2016 · 100 citations

Consumer Research, Meat Science, Meat Quality +16

National context is a key determinant of energy security concerns across Europe

Christina Demski, Wouter Poortinga, Lorraine Whitmarsh et al. · Nature Energy · 2018 · 99 citations · Full text

Public Policy, Engineering, Energy Security Concerns +15

The role of income in energy efficiency and curtailment behaviours: Findings from 22 European countries

Resul Umit, Wouter Poortinga, Pekka Jokinen et al. · Energy Research & Social Science · 2019 · 91 citations

Productivity, Energy Consumption, Economics +13

The role of national affluence, carbon emissions, and democracy in Europeans’ climate perceptions

Pasi Pohjolainen, Iida Kukkonen, Pekka Jokinen et al. · Innovation The European Journal of Social Science Research · 2021 · 28 citations · Full text

Rows per page

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