Ting Cai

In vitro evaluation by PCA and AHP of potential antidiabetic properties of lactic acid bacteria isolated from traditional fermented food

Ting Cai, Haizhen Wu, Jialiang Qin et al. · LWT · 2019 · 48 citations

Potential Antidiabetic Properties, Probiotic, Food Fermentation +10

LSTM-Based Forecasting for Urban Construction Waste Generation

Li Huang, Ting Cai, Ya Jun Zhu et al. · Sustainability · 2020 · 48 citations · Full text

Lstm-based Forecasting, Forecasting Methodology, Engineering +15

Influence of induced ciprofloxacin resistance on efflux pump activity of Klebsiella pneumoniae

Hai-qin Zhong, Shun Zhang, Hong Pan et al. · Journal of Zhejiang University SCIENCE B · 2013 · 16 citations

<scp>HigBA</scp> toxin–antitoxin system of <i>Weissella cibaria</i> is involved in response to the bile salt stress

Ting Cai, Qiu‐Huan Zhao, Wenliang Xiang et al. · Journal of the Science of Food and Agriculture · 2022 · 15 citations

Integrated transcriptome reveals that d-limonene inhibits Candida tropicalis by disrupting metabolism

Haibo Xiong, Xiaohong Zhou, Wenliang Xiang et al. · LWT · 2023 · 15 citations · Full text

Secondary Metabolism, Mitochondrial Atp, Biosynthesis +10