Qiu‐Huan Zhao

Antifungal activity and mechanism of d-limonene against foodborne opportunistic pathogen Candida tropicalis

H Yu, Zi-Xi Lin, Wenliang Xiang et al. · LWT · 2022 · 86 citations · Full text

Mycology, Food Chemistry, Industrial Mycology +14

Effect of Weissella cibaria co-inoculation on the quality of Sichuan Pickle fermented by Lactobacillus plantarum

Wenliang Xiang, Nandi Zhang, Y S Lu et al. · LWT · 2019 · 72 citations

Food Fermentation, Microbial Contamination, Sichuan Pickle +3

<scp>HigBA</scp> toxin–antitoxin system of <i>Weissella cibaria</i> is involved in response to the bile salt stress

Ting Cai, Qiu‐Huan Zhao, Wenliang Xiang et al. · Journal of the Science of Food and Agriculture · 2022 · 15 citations

Tetracycline residue alters profile of lactic acid bacterial communities and metabolites of ginger pickle during spontaneous fermentation

Wenliang Xiang, Qiu‐Huan Zhao, Y S Lu et al. · Food Research International · 2022 · 13 citations · Full text

Tetracycline Residue Alters, Food Contaminant, Food Chemistry +18