Concepedia

Nandi Zhang

NZ

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Publications

3

Citations

125

H-Index

3

Active since

2018

Affiliations

Xihua University(Current)

Nandi Zhang is an author at Xihua University specializing in food microbiology, microbiology, and food fermentation.

Top concepts

Publications per year

2018–2019

3

Publications

3

Effect of Weissella cibaria co-inoculation on the quality of Sichuan Pickle fermented by Lactobacillus plantarum

Wenliang Xiang, Nandi Zhang, Y S Lu et al. · LWT · 2019 · 72 citations

, , +3

<i>Mucor indicus</i> and <i>Rhizopus oryzae</i> co‐culture to improve the flavor of Chinese turbid rice wine

Wenliang Xiang, Qin Xu, Nandi Zhang et al. · Journal of the Science of Food and Agriculture · 2019 · 40 citations

Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk

Wenliang Xiang, Kekun Lu, Nandi Zhang et al. · Food Research International · 2018 · 13 citations

, , +13

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