Qin Xu

Effect of Weissella cibaria co-inoculation on the quality of Sichuan Pickle fermented by Lactobacillus plantarum

Wenliang Xiang, Nandi Zhang, Y S Lu et al. · LWT · 2019 · 72 citations

Food Fermentation, Microbial Contamination, Sichuan Pickle +3

<i>Mucor indicus</i> and <i>Rhizopus oryzae</i> co‐culture to improve the flavor of Chinese turbid rice wine

Wenliang Xiang, Qin Xu, Nandi Zhang et al. · Journal of the Science of Food and Agriculture · 2019 · 40 citations

Study of the Photocatalytic Activity of Na and Al-doped ZnO Powders

Xiaoliang Wu, Ding Shihua, Peng Yong et al. · Ferroelectrics · 2013 · 20 citations

Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk

Wenliang Xiang, Kekun Lu, Nandi Zhang et al. · Food Research International · 2018 · 13 citations

Biology, Antimicrobial Resistance Gene, Health Sciences +13