Statistics
Publications
1
Citations
43
H-Index
1
Active since
2017
Affiliations
Universidade Federal de Santa Maria(Current)
Renata Salvalaggio is an author at Universidade Federal de Santa Maria specializing in food analysis, drying, and nutritional sciences.
Publications per year
2017–2017
1
1
Marcela Bromberger Soquetta, Silvana Schmaltz, Fabiana Wesz Righes et al. · Journal of Food Processing and Preservation · 2017 · 43 citations
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