Suna Han

Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings

Xiaolong Hu, Kangli Wang, Mengen Chen et al. · Food Research International · 2020 · 67 citations

Life Sciences, Food Science, Microbiology +17

Dynamic changes and correlations of microbial communities, physicochemical properties, and volatile metabolites during Daqu fermentation of Taorong-type Baijiu

Yanbo Liu, Haideng Li, Shumei Dong et al. · LWT · 2022 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Comprehensive evaluation of Luzhou‐flavor liquor quality based on fuzzy mathematics and principal component analysis

Yanbo Liu, Zhangning Qiao, Zhijun Zhao et al. · Food Science & Nutrition · 2022 · 33 citations · Full text

Agriculture, Food Science, Food Analysis +16

Isolation, identification, and whole-genome sequencing of high-yield protease bacteria from Daqu of ZhangGong Laojiu

Yanbo Liu, Junying Fu, Linlin Wang et al. · PLoS ONE · 2022 · 25 citations · Full text

Life Sciences, Genetics, Microbiology +16

Analysis of microbial community structure and volatile compounds in pit mud used for manufacturing Taorong-type Baijiu based on high-throughput sequencing

Yanbo Liu, Mengxiao Sun, Pei Hou et al. · Scientific Reports · 2022 · 25 citations · Full text

Life Sciences, Microbiology, Industrial Microbiology +15