Concepedia

J. K. Edijala

JK

Statistics

Publications

5

Citations

91

H-Index

5

Active since

1979

Affiliations

National Cereals Research Institute(Current)

University of Strathclyde

J. K. Edijala is an author at National Cereals Research Institute specializing in food analysis, food science, and agriculture.

Publications per year

1979–2009

5

Publications

5

Proximate composition and cholesterol concentrations of Rhynchophorus phoenicis and Oryctes monoceros larvae subjected to different heat treatments.

J. K. Edijala, O Egbogbo, AA Anigboro · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 32 citations · Full text

Agriculture, Entomology, Food Science +8

Effects of processing on the thiamin, riboflavin and protein contents of cowpeas (<i>Vigna unguiculata</i> (L) Walp). I. Soaking, cooking and wet milling processes

J. K. Edijala · International Journal of Food Science & Technology · 1980 · 20 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of processing on the thiamin, riboflavin and protein contents of cowpeas (<i>Vigna unguiculata</i> (L) Walp) II. Alkali (‘potash’) treatment

J. K. Edijala · International Journal of Food Science & Technology · 1980 · 19 citations

Agriculture, Food Science, Nutritional Sciences +10

Chemical assay of cyanide levels of short-time-fermented cassava products in the Abraka area of Delta State, Nigeria

J. K. Edijala, P. N. Okoh, R Anigoro · Food Chemistry · 1999 · 10 citations

Agriculture, Biotechnology, Food Science +14

Modified fluorimetric procedure for the simultaneous determination of thiamin and riboflavin in cowpea

J. K. Edijala · The Analyst · 1979 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17

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