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Mengyu Ke

MK

1

Publications

26

Citations

1

H-Index

2021

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Mengyu Ke is an author at State Key Laboratory of Food Science and Technology specializing in biotechnology, biomolecular engineering, and biocatalysis.

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Publications per year

2021–2021

1

Publications

1

Characterization of a Recombinant d-Allulose 3-epimerase from Thermoclostridium caenicola with Potential Application in d-Allulose Production

Jiajun Chen, Chen Ding, Mengyu Ke et al. · Molecular Biotechnology · 2021 · 26 citations

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