Statistics
Publications
2
Citations
108
H-Index
2
Active since
2010
Affiliations
Deakin University(Current)
Gie Liem is an author at Deakin University specializing in taste preferences, agriculture, and consumer food choice.
Publications per year
2010–2020
2
2
The Influence of Sodium on Liking and Consumption of Salty Food
Lisa Lucas, Lynn Riddell, Gie Liem et al. · Journal of Food Science · 2010 · 86 citations
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