Concepedia

Cristina Soethe

CS

3

Publications

88

Citations

3

H-Index

2017

Active since

Affiliations

Universidade do Estado de Santa Catarina(Current)

Cristina Soethe is an author at Universidade do Estado de Santa Catarina specializing in food chemistry, oxidative stress, and botany.

Top concepts

Food ChemistryBotanyOxidative StressHealthMedicineEngineeringFood QualityFood StoragePharmacologyFruit Science

Publications per year

2017–2019

3

Publications

3

Phenolic Content and Antioxidant Activity during the Development of ‘Brookfield’ and ‘Mishima’ Apples

Mayara Cristiana Stanger, Cristiano André Steffens, Cristina Soethe et al. · Journal of Agricultural and Food Chemistry · 2017 · 39 citations · Full text

Food Chemistry, ‘ Brookfield ’, Polyphenolics +14

Phenolic compounds content and antioxidant activity of ‘Galaxy’ apples stored in dynamic controlled atmosphere and ultralow oxygen conditions

Mayara Cristiana Stanger, Cristiano André Steffens, Cristina Soethe et al. · Postharvest Biology and Technology · 2018 · 38 citations · Full text

Food Chemistry, Polyphenolics, Antioxidant Activity +4

Ethanol vapor treatment of ‘Laetitia’ plums stored under modified atmosphere

Francielle Regina Nunes, Cristiano André Steffens, Angélica Schmitz Heinzen et al. · Revista Brasileira de Fruticultura · 2019 · 11 citations · Full text

Food Packaging, Engineering, Botany +16

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