Angélica Schmitz Heinzen

Publications

Citations

H-Index

2019

Active since

Affiliations

Universidade do Estado de Santa Catarina(Current)

Angélica Schmitz Heinzen is an author at Universidade do Estado de Santa Catarina specializing in health sciences, food preservation, and food chemistry.

ORCID

Top concepts

BotanyHealthEngineeringFood QualityFood StorageFood ChemistryFood PackagingFood EngineeringFood PreservationFood Preservatives

Publications per year

2019–2021

Publications

Quality of “Cripps Pink” apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage

Cristiano André Steffens, Karina Soardi, Angélica Schmitz Heinzen et al. · Journal of Food Processing and Preservation · 2021 · 16 citations · Full text

Ethanol vapor treatment of ‘Laetitia’ plums stored under modified atmosphere

Francielle Regina Nunes, Cristiano André Steffens, Angélica Schmitz Heinzen et al. · Revista Brasileira de Fruticultura · 2019 · 11 citations · Full text

Food Packaging, Engineering, Botany +16

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