Ting-Lei Tao

Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc

Ting-Lei Tao, Fengjie Cui, Xiaoxiao Chen et al. · Microbial Cell Factories · 2018 · 131 citations · Full text

A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway

Fengjie Cui, Lihua Jiang, Lishun Qian et al. · Carbohydrate Polymers · 2019 · 71 citations

Mapks Pathway, Biosynthesis, Glycobiology +8

ARTP mutation and adaptive laboratory evolution improve probiotic performance of Bacillus coagulans

KaiYue Liu, Hua Fang, Fengjie Cui et al. · Applied Microbiology and Biotechnology · 2020 · 61 citations

Biology, Probiotic, Adaptive Laboratory Evolution +9

Enhanced Acid Tolerance in Lactobacillus acidophilus by Atmospheric and Room Temperature Plasma (ARTP) Coupled with Adaptive Laboratory Evolution (ALE)

Belinda Amanda Nyabako, Hua Fang, Fengjie Cui et al. · Applied Biochemistry and Biotechnology · 2020 · 47 citations

Adaptive Laboratory Evolution, Biochemistry, Extremophile +8

Functions of a Glucan Synthase Gene <i>GFGLS</i> in Mycelial Growth and Polysaccharide Production of <i>Grifola frondosa</i>

Fengjie Cui, Xi-Hong Wu, Ting-Lei Tao et al. · Journal of Agricultural and Food Chemistry · 2019 · 38 citations