Statistics
Publications
1
Citations
10
H-Index
1
Active since
1997
Affiliations
A.K. Obubuafo is an author at Kwame Nkrumah University of Science and Technology specializing in breadmaking quality, cereal food safety, and agriculture.
Publications per year
1997–1997
1
1
A survey of bread defects in Ghana
W.O. Ellis, A.K. Obubuafo, A. Ofosu-Okyere et al. · Food Control · 1997 · 10 citations
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