Gerrit H. D. van der Stegen

Studies on acrylamide levels in roasting, storage and brewing of coffee

Ingo Lantz, Ruediger Ternité, J. Wilkens et al. · Molecular Nutrition & Food Research · 2006 · 122 citations

Agriculture, Biochemistry, Food Science +13

Effect of Roasting Conditions on Reduction of Ochratoxin A in Coffee

Gerrit H. D. van der Stegen, Paulus J. M. Essens, Joost van der Lijn · Journal of Agricultural and Food Chemistry · 2001 · 79 citations

Agriculture, Food Science, Toxicology +13

Rapid determination of benzo[a]pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection

N. de Kruijf, Ton Schouten, Gerrit H. D. van der Stegen · Journal of Agricultural and Food Chemistry · 1987 · 58 citations

Natural Sciences, Chemistry, Analytical Chemistry +7

Determination of 3-chloropropane-1,2-diol in liquid hydrolysed vegetable proteins by capillary gas chromatography with flame ionization detection

W.J. Plantinga, W.G. Van Toorn, Gerrit H. D. van der Stegen · Journal of Chromatography A · 1991 · 35 citations

Agriculture, Chemistry, Food Science +16

Analysis of caffeine and trigonelline using high-performance liquid chromatography

J. Van Duijn, Gerrit H. D. van der Stegen · Journal of Chromatography A · 1979 · 21 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +11