P. Põldma

Effect of Selenium Treatment on Mineral Nutrition, Bulb Size, and Antioxidant Properties of Garlic (Allium sativum L.)

P. Põldma, Tõnu Tõnutare, Anu Viitak et al. · Journal of Agricultural and Food Chemistry · 2011 · 74 citations

Effect of phosphite fertilization on growth, yield and fruit composition of strawberries

Ulvi Moor, P. Põldma, Tõnu Tõnutare et al. · Scientia Horticulturae · 2008 · 64 citations

Engineering, Botany, Sustainable Agriculture +7

Selenium treatment under field conditions affects mineral nutrition, yield and antioxidant properties of bulb onion (Allium cepa L.).

P. Põldma, Ulvi Moor, Tõnu Tõnutare et al. · SHILAP Revista de lepidopterología · 2013 · 38 citations · Full text

Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology

Lagle Heinmaa, Ulvi Moor, P. Põldma et al. · LWT · 2016 · 33 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Consumer preferences of apples in Estonia and changes in attitudes over five years

Ulvi Moor, Argo Moor, P. Põldma et al. · Agricultural and Food Science · 2014 · 29 citations · Full text

Nutrition, Behavioral Decision Making, Consumer Study +19