Concepedia
Statistics
Publications
4
Citations
255
H-Index
Active since
2003
Affiliations
Ochanomizu University(Current)
The Nisshin OilliO Group (Japan)
Ibaraki Christian University
H. Uto is an author at Ochanomizu University specializing in nutrition, medicine, and food chemistry.
Top concepts
MedicineNutritionHealthObesityDiabetesMetabolismPhysiologyToxicologyMetabolomicsPharmacology
Publications per year
2003–2004
Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.
Michio Kasai, Naohisa Nosaka, Hideaki Maki et al. · PubMed · 2003 · 135 citations
Obesity, Nutrition, Metabolic Syndrome +15
Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men
Michio Kasai, Hideaki Maki, Naohisa Nosaka et al. · Bioscience Biotechnology and Biochemistry · 2003 · 61 citations · Full text
The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
Nghiem Nguyet Thu, Chika Sakurai, H. Uto et al. · Journal of Nutritional Science and Vitaminology · 2004 · 40 citations · Full text
Nutrition, Green Vegetables, Dietary Exposure +16
.GAMMA.-Tocopherol Enhances Sodium Excretion as a Natriuretic Hormone Precursor
H. Uto, Chikako Kiyose, Hisako Saito et al. · Journal of Nutritional Science and Vitaminology · 2004 · 19 citations · Full text
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