Dyah Koesoemawardani is an author at Lampung University specializing in proteomics, food chemistry, and food technology.
Top concepts
MedicineProteomicsBioanalysisBiochemistryBiotechnologyFood ChemistryFood TechnologyBiomanufacturingNatural SciencesBiochemical Engineering
Publications per year
2012–2018
2
2
Lactic acid bacteria during fish fermentation (rusip)
Neti Yuliana, Dyah Koesoemawardani, Soesy Asiah Susilawaty et al. · MOJ Food Processing & Technology · 2018 · 16 citations · Full text
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