Statistics
Publications
1
Citations
17
H-Index
1
Active since
2018
Affiliations
Lampung University(Current)
Soesy Asiah Susilawaty is an author at Lampung University specializing in lactic acid fermentation, food microbiology, and fermented fish products.
Publications per year
2018–2018
1
1
Lactic acid bacteria during fish fermentation (rusip)
Neti Yuliana, Dyah Koesoemawardani, Soesy Asiah Susilawaty et al. · MOJ Food Processing & Technology · 2018 · 17 citations · Full text
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